Nutrition report ready

Pêssego em Calda

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score C NOVA 3

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Pêssego em Calda

in Fruit and vegetable preserves Barcode 5601009994298
Average nutritional quality
Processed food

Pêssego em Calda provides 64 kcal per 100 g, with 14 g of sugars and 0.7 g of protein. That is 70% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Fruit and vegetable preserves category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
14 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 64 kcal 231 −72%
Total fat 0.5 g 0.4 +34%
Saturated fat 0.1 g 0.2 −34%
Carbohydrates 15 g 55 −73%
Total sugars 14 g 47.3 −70%
Added sugars 7 g 26.6 −74%
Dietary fiber 0.8 g 1.7 −53%
Protein 0.7 g 0.3 +126%
Salt 0.1 g 0.1 −48%

Category average across 2604 Fruit and vegetable preserves products on Foodmetria.

Compared with other fruit and vegetable preserves

Calories lower 3%
Sugars lower 6%
Salt higher 31%
Saturated fat higher 9%
Protein top 7%
Fiber top 31%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pêssego (57,5%), água, açúcar, regulador de acidez (ácido citrico) e antioxidante (ácido ascórbico).

Palm oil free

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
Portugal
Barcode
5601009994298

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pêssego em Calda?

Pêssego em Calda contains 64 kcal per 100 g.

How much sugar is in Pêssego em Calda?

Pêssego em Calda has 14 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Pêssego em Calda healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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