
View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Persian Pistachio Lemon and Salt Roasted
Persian Pistachio Lemon and Salt Roasted by Mavis provides 614 kcal per 100 g, with 0.5 g of sugars and 19.5 g of protein. That is 95% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Nuts category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 614 kcal | 580 +6% |
| Total fat | 48 g | 46.4 |
| Saturated fat | 6 g | 6.8 −12% |
| Carbohydrates | 26 g | 21.8 +19% |
| Total sugars | 0.5 g | 9.5 −95% |
| Protein | 19.5 g | 17.5 +11% |
| Salt | 1.9 g | 0.8 +153% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1954 Nuts products on Foodmetria.
Compared with other nuts
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Spain
- Barcode
- 6260360011595
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Persian Pistachio Lemon and Salt Roasted?
Persian Pistachio Lemon and Salt Roasted contains 614 kcal per 100 g.
How much sugar is in Persian Pistachio Lemon and Salt Roasted?
Persian Pistachio Lemon and Salt Roasted has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Persian Pistachio Lemon and Salt Roasted healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
More nuts
View all →
d NOVA 1
b NOVA 1
a NOVA 3
c NOVA 1
e NOVA 4
d NOVA 3