Nutrition report ready

Persian Limes

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Brooks Tropicals Inc. product.

Nutri-Score A

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Persian Limes

Very good nutritional quality

Persian Limes by Brooks Tropicals Inc. provides 30 kcal per 100 g, with 1.5 g of sugars and 0 g of protein. That is 71% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Fruits and vegetables based foods category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
1.5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 fruit 2'' (67 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 30 kcal 20 kcal 67 −55%
Total fat 0 g 0 g 0% 2 −100%
Saturated fat 0 g 0 g 0% 0.5 −100%
Carbohydrates 10.5 g 7 g 3% 10.9
Total sugars 1.5 g 1 g 5.1 −71%
Dietary fiber 3 g 2 g 7% 2.4 +27%
Protein 0 g 0 g 0% 2.1 −100%
Salt 0 g 0 g 0.3 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3587 Fruits and vegetables based foods products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from March 2021. Other values: Open Food Facts.

Compared with other fruits and vegetables based foods

Calories lower 34%
Sugars lower 32%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%
Fiber top 19%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Persian limes.

Product details

Serving size
1 fruit 2'' (67 g)
Sold in
United States
Barcode
0081679015809

Prices reported by shoppers

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Frequently asked questions

How many calories are in Persian Limes?

Persian Limes contains 30 kcal per 100 g and about 20 kcal per serving (1 fruit 2'' (67 g)).

How much sugar is in Persian Limes?

Persian Limes has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Persian Limes healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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