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Perles de tapioca saveur fraise
Perles de tapioca saveur fraise by 3:15pm provides 246 kcal per 100 g, with 30 g of sugars and 0 g of protein. That is 188% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Non-dairy desserts category and comes in a 500 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 246 kcal | 134 +83% |
| Total fat | 0 g | 6.6 −100% |
| Saturated fat | 0 g | 4.4 −100% |
| Carbohydrates | 61.6 g | 16.2 +279% |
| Total sugars | 30 g | 10.4 +188% |
| Added sugars | 0 g | 7.4 −100% |
| Dietary fiber | 0 g | 1.5 −100% |
| Protein | 0 g | 2 −100% |
| Salt | 0 g | 0.1 −78% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 379 Non-dairy desserts products on Foodmetria.
Compared with other non-dairy desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
[FR] Perles de tapioca - Saveur fraise Ingrédients: Perles de tapioca [35,7%] [amidon de tapioca, amidon modifié, eau, épaississant: [E401], arôme, colorant: [E129]], eau, sirop de fructose, arôme, épaississant: [E415, E440, E466], acidifiant: [E296], colorant: [E129]. E129 peut avoir des effets indésirables sur l'activité et l'attention chez les enfants.
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 500 g
- Sold in
- France
- Barcode
- 4712134670085
Prices reported by shoppers
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Frequently asked questions
How many calories are in Perles de tapioca saveur fraise?
Perles de tapioca saveur fraise contains 246 kcal per 100 g.
How much sugar is in Perles de tapioca saveur fraise?
Perles de tapioca saveur fraise has 30 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Perles de tapioca saveur fraise healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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