Perfamena di pane guttiau

by Cherchi 100 g in Breads Barcode 8021299992427
Bad nutritional quality
Processed food

Perfamena di pane guttiau by Cherchi provides 468 kcal per 100 g, with 1.5 g of sugars and 11.2 g of protein. That is 67% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Breads category and comes in a 100 g pack.

Nutrient levels per 100 g

Fat
17 g · Moderate
Saturated fat
3 g · Moderate
Sugars
1.5 g · Low
Salt
2.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 468 kcal 468 kcal 286 +63%
Total fat 17 g 17 g 22% 5.3 +222%
Saturated fat 3 g 3 g 15% 1 +215%
Carbohydrates 67.4 g 67.4 g 25% 48.4 +39%
Total sugars 1.5 g 1.5 g 4.6 −67%
Added sugars 0 g 0 g 0% 2.6 −100%
Protein 11.2 g 11.2 g 22% 9.6 +17%
Salt 2.5 g 2.5 g 1.3 +95%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15547 Breads products on Foodmetria.

Compared with other breads

Calories higher 4%
Sugars lower 23%
Salt higher 5%
Saturated fat higher 8%
Protein top 18%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

SEMOLATO RIMACINATO DI GRANO DURO, OLIO DI OLIVA, SALE, ROSMARINO (0,6%), LIEVITO DI BIRRA.

Palm oil free

Product details

Quantity
100 g
Serving size
100g
Sold in
France, Italy, Switzerland
Barcode
8021299992427

Prices reported by shoppers

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Frequently asked questions

How many calories are in Perfamena di pane guttiau?

Perfamena di pane guttiau contains 468 kcal per 100 g and about 468 kcal per serving (100g).

How much sugar is in Perfamena di pane guttiau?

Perfamena di pane guttiau has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Perfamena di pane guttiau healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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