Perdiz en escabeche

in Poultries Barcode 8411055000907
Good nutritional quality
Ultra-processed food

Perdiz en escabeche provides 209 kcal per 100 g, with 0.3 g of sugars and 19.3 g of protein. That is 57% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Poultries category.

Nutrient levels per 100 g

Fat
14.7 g · Moderate
Saturated fat
1.1 g · Low
Sugars
0.3 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 209 kcal 158 +32%
Total fat 14.7 g 8.2 +80%
Saturated fat 1.1 g 2.4 −54%
Carbohydrates 0.3 g 2.5 −87%
Total sugars 0.3 g 0.7 −57%
Added sugars 0 g 0.6 −100%
Protein 19.3 g 18.4 +5%
Salt 1.3 g 0.9 +39%

Category average across 948 Poultries products on Foodmetria.

Compared with other poultries

Calories higher 17%
Sugars higher 49%
Salt higher 28%
Saturated fat lower 36%
Protein top 43%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Una perdiz (50%), agua, aceite de girasol, vinagre, sal, ajo, espesante (goma xantana), laurel, pimienta y especias aromáticas. CONSERVACIÓN: Conservar en lugar fresco y seco. MODO DE EMPLEO: Calentar al baño maria o en el microondas. MICROONDAS: Verter el contenido en un recipiente adecuado para microondas y calentar de 2 a 3 minutos.

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
Spain
Barcode
8411055000907

Prices reported by shoppers

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Frequently asked questions

How many calories are in Perdiz en escabeche?

Perdiz en escabeche contains 209 kcal per 100 g.

How much sugar is in Perdiz en escabeche?

Perdiz en escabeche has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Perdiz en escabeche healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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