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Pepsi Max Ginger
Pepsi Max Ginger by Pepsi provides 1 kcal per 100 g, with 0.5 g of sugars and 0.5 g of protein. That is 84% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Artificially sweetened beverages category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 1 kcal | 28 −96% |
| Total fat | 0.5 g | 0.3 +97% |
| Saturated fat | 0.5 g | 0.1 +406% |
| Carbohydrates | 0.5 g | 4.3 −88% |
| Total sugars | 0.5 g | 3.2 −84% |
| Added sugars | 0 g | 3.7 −100% |
| Dietary fiber | 0 g | 0.4 −100% |
| Protein | 0.5 g | 1.8 −73% |
| Salt | 0 g | 0.1 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 855 Artificially sweetened beverages products on Foodmetria.
Compared with other artificially sweetened beverages
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
eau gazéifiée, colorant (caramel E150d), édulcorant (aspartame**, acesulfame-K), acidifiants (acide phosphorique, acide citrique), conservateur (sorbate de potassium), stabilisant (octenyle succinate d'amidon sodique E1450), arômes (dont caféine et extrait naturel de gingembre). **Contient une source de phénylalanine
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- Contains a source of phenylalanine
- Sold in
- France
- Barcode
- 5960188034240
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pepsi Max Ginger?
Pepsi Max Ginger contains 1 kcal per 100 g.
How much sugar is in Pepsi Max Ginger?
Pepsi Max Ginger has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pepsi Max Ginger healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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