Pepperoni Pizza
Pepperoni Pizza by Papa John's Salad & Produce provides 258 kcal per 100 g, with 2.3 g of sugars and 12.4 g of protein. That is 25% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pepperoni pizzas category. Contains: beef, gluten, milk, pork.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 piece (89 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 258 kcal | 230 kcal | 253 | |
| Total fat | 11.2 g | 10 g | 13% | 10.9 |
| Saturated fat | 5.1 g | 4.5 g | 23% | 4.8 +6% |
| Carbohydrates | 25.8 g | 23 g | 8% | 27.6 −6% |
| Total sugars | 2.3 g | 2 g | 3 −25% | |
| Dietary fiber | 2.2 g | 2 g | 7% | 1.8 +19% |
| Protein | 12.4 g | 11 g | 22% | 10.7 +16% |
| Salt | 1.8 g | 1.6 g | 1.6 +14% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 384 Pepperoni pizzas products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from December 2021. Other values: Open Food Facts.
Compared with other pepperoni pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Dough (enriched wheat flour (wheat flour, niacin, iron, amylase, ascorbic acid, thiamine mononitrate, riboflavin, folic acid), water, yeast, extra virgin olive oil, sugar, salt, canola oil as a manufacturing aid), pizza sauce (tomatoes, blend of extra virgin olive oil and sunflower oil, salt, oregano, granulated garlic, black pepper and naturally derived citric acid), cheese blend (low moisture part skim mozzarella cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), provolone cheese (pasteurized milk, cheese cultures, salt, enzymes), asiago medium cheese (pasteurized milk, cheese cultures, salt, enzymes), imported romano cheese (pasteurized sheep's milk, cheese cultures, salt, enzymes), product of france, rice flour and cellulose powder added to prevent caking, natamycin (a natural mold inhibitor)), pepperoni (pork, beef, salt, contains 2% or less of flavorings, lactic acid starter culture, dextrose, paprika, sodium nitrite, bha, bht, citric acid), parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes, and powdered cellulose (anti-caking agent)).
- Allergens
- BeefGlutenMilkPork
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 piece (89 g)
- Sold in
- United States
- Barcode
- 0782796023813
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Pepperoni Pizza?
Pepperoni Pizza contains 258 kcal per 100 g and about 230 kcal per serving (1 piece (89 g)).
How much sugar is in Pepperoni Pizza?
Pepperoni Pizza has 2.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pepperoni Pizza healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pepperoni Pizza vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pepperoni Pizza contain?
According to the label data it contains: Beef, Gluten, Milk, Pork. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
b NOVA 4 
c NOVA 4 
c NOVA 4 
c NOVA 4 More pepperoni pizzas
View all →
d NOVA 4 
d NOVA 4 
d NOVA 4 
d NOVA 4 
d 
e NOVA 4