Pepperoni artisan pizza

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/3 pizza (118 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7702 Pizzas products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from November 2023. Other values: Open Food Facts.

Compared with other pizzas

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Crust (unbleached enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, sprouted whole wheat flour, soybean oil, yeast, contains 2% or less of bread crumbs [wheat flour, sugar, yeast, salt], wheat gluten, sugar, fermented wheat flour, salt, oat bran, oat fiber, cultured wheat starch, wheat flour, enzymes), sauce (tomato puree, salt, sugar, extra virgin olive oil, spices, garlic powder), pepperoni (pork and beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavorings, sodium ascorbate, sodium nitrite, bha, bht, citric acid), whole milk mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), fontina cheese ([pasteurized milk, cheese culture, salt, enzymes], powdered cellulose [anti-caking agent]), parmesan cheese ([pasteurized part skim milk, cheese cultures, salt, enzymes], powdered cellulose [anti-caking agent]), contains 2% or less of dehydrated garlic, dried basil, dried oregano.

Allergens

BeefGlutenMilkPorkSoybeans

Additives 7

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

1/3 pizza (118 g)

Sold in

United States

Barcode

0085239309803

Prices reported by shoppers