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Pepperoni
Pepperoni by Sugardale provides 467 kcal per 100 g, with 0 g of sugars and 20 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 8 oz pack. Contains: beef, pork.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 15 Slices (30 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 467 kcal | 140 kcal | |
| Total fat | 43.3 g | 13 g | 17% |
| Saturated fat | 13.3 g | 4 g | 20% |
| Carbohydrates | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 1.9 g | 0.6 g | 1% |
| Protein | 20 g | 6 g | 12% |
| Salt | 3.8 g | 1.1 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Serving size from the US product label in USDA FoodData Central, label data from November 2023. Other values: Open Food Facts.
Ingredients
Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Flavorings, Oleoresin of Paprika, Sodium Ascorbate, Sodium Nitrite, BHA, BHT, Citric Acid
- Allergens
- BeefPork
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 8 oz
- Serving size
- 15 Slices (30 g)
- Sold in
- United States
- Barcode
- 0073890050332
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pepperoni?
Pepperoni contains 467 kcal per 100 g and about 140 kcal per serving (15 Slices (30 g)).
How much sugar is in Pepperoni?
Pepperoni has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pepperoni healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pepperoni vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pepperoni contain?
According to the label data it contains: Beef, Pork. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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