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Peppermint & Wintergreen Pillows Classic Candies, Peppermint & Winterg…

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Hammond's product.

Nutri-Score E NOVA 4

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Peppermint & Wintergreen Pillows Classic Candies, Peppermint & Wintergreen Pillows Classic

by Hammond's 5 oz/142 g in Confectioneries Barcode 0691355885918
Bad nutritional quality
Ultra-processed food

Peppermint & Wintergreen Pillows Classic Candies, Peppermint & Wintergreen Pillows Classic by Hammond's provides 357 kcal per 100 g, with 78.6 g of sugars and 0 g of protein. That is 44% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Confectioneries category and comes in a 5 oz/142 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
78.6 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/4 cup | about (28 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 357 kcal 100 kcal 409 −13%
Total fat 0 g 0 g 0% 9.5 −100%
Saturated fat 0 g 0 g 0% 6.1 −100%
Carbohydrates 92.9 g 26 g 9% 74.3 +25%
Total sugars 78.6 g 22 g 54.6 +44%
Added sugarsUSDA 78.6 g 22 g 44% 39.3 +100%
Dietary fiber 0 g 0 g 0% 1.7 −100%
Protein 0 g 0 g 0% 3.3 −100%
Salt 0 g 0 g 0.3 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 19347 Confectioneries products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Fat-free
0 g fat per 100 g (EU: no more than 0.5 g per 100 g)
Low saturated fat
0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
Sodium-free
0 mg sodium per 100 g (EU: no more than 5 mg per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other confectioneries

Calories lower 34%
Sugars higher 12%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sugar, Corn Syrup, Contains Less Than 2% Of Natural & Artificial Flavors, Glycerine (Vegetable), Artificial Colors (Red 40, Blue 1, Red 3, Yellow 5), Palm Oil.

Contains palm oil

Additives 5

Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Regulatory status of its additives

How the US, individual states and the EU treat additives found in this product's ingredient list.

United States

Banned by FDA from 2027 E127

FDA revoked the authorization of Red 3 in food on January 15, 2025. Products must be reformulated by January 15, 2027.

FDA asks to phase out E129 · E102 · E133

Red 40 (E129), Yellow 5 (E102) and Blue 1 (E133) are among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.

California

Banned in California from 2027 E127

The California Food Safety Act (AB 418) bans Red 3 (E127) in food sold in California from January 1, 2027.

Barred from California public schools E129 · E102 · E133

The California School Food Safety Act (AB 2316) bars Red 40 (E129), Yellow 5 (E102) and Blue 1 (E133) from food served or sold in public schools from December 31, 2027.

West Virginia

Barred from West Virginia school meals E127 · E129 · E102 · E133

West Virginia HB 2354 has barred Red 3 (E127), Red 40 (E129), Yellow 5 (E102) and Blue 1 (E133) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.

European Union

Warning label required in the EU E102 · E129

In the EU, food containing Yellow 5 (E102) and Red 40 (E129) must state that it "may have an adverse effect on activity and attention in children."

Restricted in the EU E127

In the EU, erythrosine (E127) is allowed only in cocktail cherries, candied cherries and bigarreaux cherries in syrup.

What these additives are and what the research says: Red 3, Red 40, Yellow 5, Blue 1.

Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.

Product details

Quantity
5 oz/142 g
Serving size
1/4 cup | about (28 g)
Sold in
United States, world
Barcode
0691355885918

Prices reported by shoppers

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Frequently asked questions

How many calories are in Peppermint & Wintergreen Pillows Classic Candies, Peppermint & Wintergreen Pillows Classic?

Peppermint & Wintergreen Pillows Classic Candies, Peppermint & Wintergreen Pillows Classic contains 357 kcal per 100 g and about 100 kcal per serving (1/4 cup | about (28 g)).

How much sugar is in Peppermint & Wintergreen Pillows Classic Candies, Peppermint & Wintergreen Pillows Classic?

Peppermint & Wintergreen Pillows Classic Candies, Peppermint & Wintergreen Pillows Classic has 78.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Peppermint & Wintergreen Pillows Classic Candies, Peppermint & Wintergreen Pillows Classic healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Does Peppermint & Wintergreen Pillows Classic Candies, Peppermint & Wintergreen Pillows Classic contain additives restricted in the US or the EU?

Its ingredient list includes Red 3 (E127), Red 40 (E129), Yellow 5 (E102) and Blue 1 (E133). FDA has revoked Red 3 for food, effective January 15, 2027; FDA is asking manufacturers to stop using Red 40 (E129), Yellow 5 (E102) and Blue 1 (E133) by the end of 2027 (voluntarily); California bans Red 3 (E127) in food from January 1, 2027; California bars Red 40 (E129), Yellow 5 (E102) and Blue 1 (E133) from public schools from December 31, 2027; West Virginia bars them from school meals; the EU requires a warning label on food with Yellow 5 (E102) and Red 40 (E129); the EU allows erythrosine only in a few cherry products. Recipes change — check the package label.

Source: Open Food Facts (ODbL). Last updated May 3, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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