Nutrition report ready

Pepperidge farm, goldfish, baked snack crackers, cheddar, cheddar

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score D NOVA 4

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Pepperidge farm, goldfish, baked snack crackers, cheddar, cheddar

in Biscuits and cakes Barcode 0014100046462
Poor nutritional quality
Ultra-processed food

Pepperidge farm, goldfish, baked snack crackers, cheddar, cheddar provides 467 kcal per 100 g, with 0 g of sugars and 10 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits and cakes category. Contains: celery, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
16.7 g · Moderate
Saturated fat
3.3 g · Moderate
Sugars
0 g · Low
Salt
2.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1.1 onz (30 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 467 kcal 140 kcal 433 +8%
Total fat 16.7 g 5 g 6% 17.3
Saturated fat 3.3 g 1 g 5% 5.1 −35%
Carbohydrates 66.7 g 20 g 7% 63.5 +5%
Total sugars 0 g 0 g 15 −100%
Dietary fiber 3.3 g 1 g 4% 4.7 −30%
Protein 10 g 3 g 6% 9.7
Salt 2.1 g 0.6 g 1.3 +64%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3372 Biscuits and cakes products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Sugar-free
0 g sugars per 100 g (EU: no more than 0.5 g per 100 g)
Source of fiber
3.3 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other biscuits and cakes

Calories higher 35%
Sugars lower 1%
Salt higher 18%
Saturated fat lower 48%
Protein top 33%
Fiber top 57%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Unbleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), cheddar cheese ([cultured milk, salt, enzymes], annatto), vegetable oils (canola, sunflower and/or soybean), contains 2 percent or less of: salt, yeast, sugar, autolyzed yeast, leavening (baking soda, monocalcium phosphate, ammonium bicarbonate), paprika, spices (contains celery) and dehydrated onions.

Palm oil freeNot vegan
Allergens
CeleryGlutenMilkSoybeans

Additives 7

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1.1 onz (30 g)
Sold in
United States
Barcode
0014100046462

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pepperidge farm, goldfish, baked snack crackers, cheddar, cheddar?

Pepperidge farm, goldfish, baked snack crackers, cheddar, cheddar contains 467 kcal per 100 g and about 140 kcal per serving (1.1 onz (30 g)).

How much sugar is in Pepperidge farm, goldfish, baked snack crackers, cheddar, cheddar?

Pepperidge farm, goldfish, baked snack crackers, cheddar, cheddar has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pepperidge farm, goldfish, baked snack crackers, cheddar, cheddar healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Pepperidge farm, goldfish, baked snack crackers, cheddar, cheddar vegan?

Based on its ingredient list, it is not vegan.

What allergens does Pepperidge farm, goldfish, baked snack crackers, cheddar, cheddar contain?

According to the label data it contains: Celery, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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