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Peppercorn pork tenderloin
Peppercorn pork tenderloin by Aldi provides 106 kcal per 100 g, with 0 g of sugars and 18.5 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Meats category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (113.398 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 106 kcal | 120 kcal | 205 −48% | |
| Total fat | 2.7 g | 3 g | 4% | 12.9 −79% |
| Saturated fat | 0.9 g | 1 g | 5% | 4.8 −82% |
| Carbohydrates | 2.7 g | 3 g | 1% | 3.6 −26% |
| Total sugars | 0 g | 0 g | 1 −100% | |
| Added sugars | 0 g | 0 g | 0% | 1.1 −100% |
| Dietary fiber | 0 g | 0 g | 0% | 1 −100% |
| Protein | 18.5 g | 21 g | 42% | 18.4 |
| Salt | 0.4 g | 0.5 g | 1.5 −72% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3359 Meats products on Foodmetria.
Nutrition claims check
Claims its numbers support
- High protein
- 70% of calories from protein (EU: at least 20% of calories from protein)
- Sugar-free
- 0 g sugars per 100 g (EU: no more than 0.5 g per 100 g)
- Low fat
- 2.7 g fat per 100 g (EU: no more than 3 g per 100 g)
- Low saturated fat
- 0.9 g per 100 g, 7% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other meats
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Serving size
- 1 portion (113.398 g)
- Sold in
- United States
- Barcode
- 0256565504624
Prices reported by shoppers
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Frequently asked questions
How many calories are in Peppercorn pork tenderloin?
Peppercorn pork tenderloin contains 106 kcal per 100 g and about 120 kcal per serving (1 portion (113.398 g)).
How much sugar is in Peppercorn pork tenderloin?
Peppercorn pork tenderloin has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Peppercorn pork tenderloin healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated January 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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