Pepper slaw

in Salted snacks Barcode 0688267530388
Average nutritional quality
Ultra-processed food

Pepper slaw provides 80 kcal per 100 g, with 17 g of sugars and 1 g of protein. That is 130% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salted snacks category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
17 g · Moderate
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/3 cup (100 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 80 kcal 80 kcal 131 −39%
Total fat 0 g 0 g 0% 7.4 −100%
Saturated fat 0 g 0 g 0% 1.5 −100%
Carbohydrates 19 g 19 g 7% 12.8 +48%
Total sugars 17 g 17 g 7.4 +130%
Added sugarsUSDA 15 g 15 g 30% 2.6 +475%
Dietary fiber 2 g 2 g 7% 2.6 −23%
Protein 1 g 1 g 2% 1.6 −37%
Salt 0.6 g 0.6 g 2 −72%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6983 Salted snacks products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Fat-free
0 g fat per 100 g (EU: no more than 0.5 g per 100 g)
Low saturated fat
0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
Source of fiber
2 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other salted snacks

Calories lower 41%
Sugars higher 16%
Salt lower 25%
Saturated fat lower 1%
Protein top 28%
Fiber top 37%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cabbage, sugar, water, apple cider vinegar, distilled vinegar, carrots, bell peppers, salt, modified food starch, citric acid, ascorbic acid (preservative), potassium sorbate and sodium benzoate (preservatives).

Palm oil freeVeganVegetarian

Additives 3

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1/3 cup (100 g)
Sold in
United States
Barcode
0688267530388

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pepper slaw?

Pepper slaw contains 80 kcal per 100 g and about 80 kcal per serving (1/3 cup (100 g)).

How much sugar is in Pepper slaw?

Pepper slaw has 17 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Pepper slaw healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Pepper slaw vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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