View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Pepinillos sabor anchoas
Pepinillos sabor anchoas provides 15 kcal per 100 g, with 0.1 g of sugars and 1.3 g of protein. That is 98% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Pickled vegetables category and comes in a 310 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 15 kcal | 52 −71% |
| Total fat | 0.3 g | 2.1 −86% |
| Saturated fat | 0.1 g | 0.3 −70% |
| Carbohydrates | 2.8 g | 6.7 −58% |
| Total sugars | 0.1 g | 4.7 −98% |
| Protein | 1.3 g | 0.9 +39% |
| Salt | 3.6 g | 1.8 +95% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 285 Pickled vegetables products on Foodmetria.
Compared with other pickled vegetables
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 310 g
- Sold in
- Spain
- Barcode
- 8423286018231
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Pepinillos sabor anchoas?
Pepinillos sabor anchoas contains 15 kcal per 100 g.
How much sugar is in Pepinillos sabor anchoas?
Pepinillos sabor anchoas has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pepinillos sabor anchoas healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
b NOVA 3 
c NOVA 3 
c NOVA 3 
c NOVA 4 More pickled vegetables
View all →
b NOVA 3 
c NOVA 4 
b NOVA 3 
a NOVA 4 
b NOVA 4 
c NOVA 3