Nutrition report ready

Pépin de courge salé

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score E

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Pépin de courge salé

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Pépin de courge salé

in Nuts Barcode 8690123202010
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown

Pépin de courge salé provides 559 kcal per 100 g, with 2 g of sugars and 31 g of protein. That is 79% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Nuts category.

Nutrient levels per 100 g

Fat
40 g · High
Saturated fat
15 g · High
Sugars
2 g · Low
Salt
3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 559 kcal 580
Total fat 40 g 46.4 −14%
Saturated fat 15 g 6.8 +121%
Carbohydrates 12 g 21.8 −45%
Total sugars 2 g 9.5 −79%
Protein 31 g 17.5 +77%
Salt 3 g 0.8 +291%

Category average across 1959 Nuts products on Foodmetria.

Compared with other nuts

Calories lower 29%
Sugars lower 7%
Salt higher 3%
Saturated fat higher 5%
Protein top 1%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

May contain traces
NutsSesame seeds

Product details

Sold in
France
Barcode
8690123202010

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pépin de courge salé?

Pépin de courge salé contains 559 kcal per 100 g.

How much sugar is in Pépin de courge salé?

Pépin de courge salé has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pépin de courge salé healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Pépin de courge salé contain?

No allergens are listed in the label data. It may also contain traces of nuts, sesame seeds. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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