Penne rigate senza glutine

by Esselunga 500 g in Rice pasta Barcode 8002330001902
Good nutritional quality
Ultra-processed food

Penne rigate senza glutine by Esselunga provides 341 kcal per 100 g, with 0.3 g of sugars and 6 g of protein. That is 80% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Rice pasta category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
2 g · Low
Saturated fat
0.7 g · Low
Sugars
0.3 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 341 kcal 341
Total fat 2 g 1.6 +22%
Saturated fat 0.7 g 0.5 +50%
Carbohydrates 73.2 g 74
Total sugars 0.3 g 1.5 −80%
Added sugars 0 g 0.9 −100%
Dietary fiber 3.1 g 2.7 +13%
Protein 6 g 7 −14%
Salt 0 g 0.2 −100%

Category average across 141 Rice pasta products on Foodmetria.

Compared with other rice pasta

Calories lower 17%
Sugars lower 39%
Salt lower 1%
Saturated fat higher 22%
Protein top 83%
Fiber top 40%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Riso integrale italiano 36%, mais giallo italiano 32,5%, mals blanco italiano 20%, riso italiano 8%, fecola di patate, emulsionante mono-e digliceridi degli acidi grassi.

May contain palm oil

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
500 g
Labels & certifications
No gluten
Sold in
Italy
Barcode
8002330001902

Prices reported by shoppers

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Frequently asked questions

How many calories are in Penne rigate senza glutine?

Penne rigate senza glutine contains 341 kcal per 100 g.

How much sugar is in Penne rigate senza glutine?

Penne rigate senza glutine has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Penne rigate senza glutine healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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