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Penne Glutenfrei
Penne Glutenfrei by Migros provides 355 kcal per 100 g, with 0.5 g of sugars and 7.2 g of protein. That is 64% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Gluten-free pasta category and comes in a 450g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 355 kcal | 355 kcal | 320 +11% | |
| Total fat | 2.4 g | 2.4 g | 3% | 2.1 +12% |
| Saturated fat | 0.9 g | 0.9 g | 5% | 0.4 +112% |
| Carbohydrates | 75 g | 75 g | 27% | 62.9 +19% |
| Total sugars | 0.5 g | 0.5 g | 1.4 −64% | |
| Added sugars | 0 g | 0 g | 0% | 0 −100% |
| Dietary fiber | 2.5 g | 2.5 g | 9% | 4.7 −47% |
| Protein | 7.2 g | 7.2 g | 14% | 10.7 −33% |
| Salt | 0 g | 0 g | 0.1 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 292 Gluten-free pasta products on Foodmetria.
Compared with other gluten-free pasta
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Maismehl 50%, Reismehl 50%, Emulgator: Mono - und Diglyceride von Speisefettsäuren.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 450g
- Serving size
- 100 g
- Labels & certifications
- No glutenNutriscore
- Sold in
- Germany, Switzerland
- Barcode
- 7613312208724
Prices reported by shoppers
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Frequently asked questions
How many calories are in Penne Glutenfrei?
Penne Glutenfrei contains 355 kcal per 100 g and about 355 kcal per serving (100 g).
How much sugar is in Penne Glutenfrei?
Penne Glutenfrei has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Penne Glutenfrei healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated July 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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