Penne

by Penny 500g in Penne Barcode 25793925
Very good nutritional quality
Unprocessed or minimally processed

Penne by Penny provides 351 kcal per 100 g, with 3.3 g of sugars and 12 g of protein. That is 37% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Penne category and comes in a 500g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
1.4 g · Low
Saturated fat
0.9 g · Low
Sugars
3.3 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 351 kcal 331 +6%
Total fat 1.4 g 2.2 −36%
Saturated fat 0.9 g 0.5 +76%
Carbohydrates 71 g 63.6 +12%
Total sugars 3.3 g 2.4 +37%
Added sugars 0 g 0 −100%
Dietary fiber 3.4 g 4.7 −28%
Protein 12 g 12.6 −5%
Salt 0 g 0.2 −100%

Category average across 249 Penne products on Foodmetria.

Compared with other penne

Calories lower 42%
Sugars higher 30%
Salt lower 1%
Saturated fat higher 11%
Protein top 63%
Fiber top 52%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Hartweizengrieß

Palm oil freeVeganVegetarian
Allergens
Gluten

Product details

Quantity
500g
Labels & certifications
Nutriscore
Sold in
Germany
Barcode
25793925

Prices reported by shoppers

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Frequently asked questions

How many calories are in Penne?

Penne contains 351 kcal per 100 g.

How much sugar is in Penne?

Penne has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Penne healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Penne vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Penne contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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