Penne

by Hodgson Mill in Pastas Barcode 0071518000639
Very good nutritional quality
Unprocessed or minimally processed

Penne by Hodgson Mill provides 367 kcal per 100 g, with 0 g of sugars and 8.8 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Pastas category.

Nutrient levels per 100 g

Fat
1.8 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 onz (57 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 367 kcal 209 kcal 324 +13%
Total fat 1.8 g 1 g 1% 3.2 −45%
Saturated fat 0 g 0 g 0% 0.9 −100%
Carbohydrates 77.2 g 44 g 16% 59.9 +29%
Total sugars 0 g 0 g 2.8 −100%
Dietary fiber 3.5 g 2 g 7% 4.1 −15%
Protein 8.8 g 5 g 10% 11.9 −26%
Salt 0 g 0 g 0.4 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8860 Pastas products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from May 2022. Other values: Open Food Facts.

Compared with other pastas

Calories higher 17%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 1%
Protein top 81%
Fiber top 56%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

100% whole grain brown rice flour, goldem milled flax seed

Product details

Serving size
2 onz (57 g)
Sold in
United States
Barcode
0071518000639

Prices reported by shoppers

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Frequently asked questions

How many calories are in Penne?

Penne contains 367 kcal per 100 g and about 209 kcal per serving (2 onz (57 g)).

How much sugar is in Penne?

Penne has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Penne healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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