Penne

by CATELLI 250 g in Chickpea pasta Barcode 0064200130509
Very good nutritional quality
Unprocessed or minimally processed

Penne by CATELLI provides 341 kcal per 100 g, with 2.4 g of sugars and 18.8 g of protein. That is 15% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Chickpea pasta category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
5.9 g · Moderate
Saturated fat
1.2 g · Low
Sugars
2.4 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (85 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 341 kcal 290 kcal 338
Total fat 5.9 g 5 g 6% 5.8
Saturated fat 1.2 g 1 g 5% 0.9 +38%
Carbohydrates 61.2 g 52 g 19% 50 +22%
Total sugars 2.4 g 2 g 2.8 −15%
Added sugars 0 g 0 g 0% 0 −100%
Dietary fiber 14.1 g 12 g 43% 10.7 +32%
Protein 18.8 g 16 g 32% 19.6
Salt 0 g 0 g 0.1 −89%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 62 Chickpea pasta products on Foodmetria.

Compared with other chickpea pasta

Calories lower 32%
Sugars lower 40%
Salt lower 25%
Saturated fat higher 13%
Protein top 77%
Fiber top 16%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Chickpea flour. Produced on a dedicated gluten-free line.

Product details

Quantity
250 g
Serving size
1 portion (85 g)
Labels & certifications
No gluten
Sold in
United States
Barcode
0064200130509

Prices reported by shoppers

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Frequently asked questions

How many calories are in Penne?

Penne contains 341 kcal per 100 g and about 290 kcal per serving (1 portion (85 g)).

How much sugar is in Penne?

Penne has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Penne healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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