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Organic Spirals
Organic Spirals by Chickapea provides 350 kcal per 100 g, with 2 g of sugars and 23 g of protein. That is 28% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Chickpea pasta category and comes in a 2.2 lbs pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 350 kcal | 338 |
| Total fat | 3.5 g | 5.8 −39% |
| Saturated fat | 0.5 g | 0.9 −42% |
| Carbohydrates | 61 g | 50 +22% |
| Total sugars | 2 g | 2.8 −28% |
| Protein | 23 g | 19.6 +17% |
| Salt | 0 g | 0.1 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 62 Chickpea pasta products on Foodmetria.
Compared with other chickpea pasta
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Organic chickpea flour, Organic yellow lentil flour, Organic red lentil flour.
Product details
- Quantity
- 2.2 lbs
- Labels & certifications
- VegetarianNo glutenOrganicNo GMOsUSDA OrganicVeganCertified B CorporationCertified gluten-freeNon GMO projectVegeCert - Certified Vegan
- Sold in
- United States
- Barcode
- 0628451868354
Prices reported by shoppers
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Frequently asked questions
How many calories are in Organic Spirals?
Organic Spirals contains 350 kcal per 100 g.
How much sugar is in Organic Spirals?
Organic Spirals has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Organic Spirals healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Organic Spirals vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated July 17, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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