Nutrition report ready

Pechuga de pavo adobada al pimentón

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Carrefour product.

Nutri-Score C

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Pechuga de pavo adobada al pimentón by Carrefour

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Pechuga de pavo adobada al pimentón

by Carrefour in Meats Barcode 2953237003475
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown

Pechuga de pavo adobada al pimentón by Carrefour provides 84 kcal per 100 g, with 0.4 g of sugars and 18.1 g of protein. That is 61% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Meats category.

Nutrient levels per 100 g

Fat
0.7 g · Low
Saturated fat
0.2 g · Low
Sugars
0.4 g · Low
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 84 kcal 205 −59%
Total fat 0.7 g 12.9 −95%
Saturated fat 0.2 g 4.8 −96%
Carbohydrates 1.4 g 3.6 −61%
Total sugars 0.4 g 1 −61%
Protein 18.1 g 18.4
Salt 1.8 g 1.5 +22%

Category average across 3359 Meats products on Foodmetria.

Compared with other meats

Calories lower 4%
Sugars lower 44%
Salt higher 26%
Saturated fat lower 6%
Protein top 48%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No colorings
Sold in
Spain
Barcode
2953237003475

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pechuga de pavo adobada al pimentón?

Pechuga de pavo adobada al pimentón contains 84 kcal per 100 g.

How much sugar is in Pechuga de pavo adobada al pimentón?

Pechuga de pavo adobada al pimentón has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pechuga de pavo adobada al pimentón healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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