Pearl River Pastry Company, Cheesecake

by J.S. Krum Inc. Barcode 0044261494123
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Ultra-processed food

Pearl River Pastry Company, Cheesecake by J.S. Krum Inc. provides 306 kcal per 100 g, with 4.7 g of sugars and 4.7 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, milk.

Nutrient levels per 100 g

Fat
23.5 g · High
Saturated fat
16.5 g · High
Sugars
4.7 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 85 g (85 GRM)

Nutrient Per 100 g Per serving% DV*
Calories 306 kcal 260 kcal
Total fat 23.5 g 20 g 26%
Saturated fat 16.5 g 14 g 70%
Carbohydrates 22.4 g 19 g 7%
Total sugars 4.7 g 4 g
Dietary fiber 0 g 0 g 0%
Protein 4.7 g 4 g 8%
Salt 0.7 g 0.6 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Cream cheese (milk, cheese cultures, carob bean gum, salt), maltitol, eggs, lemon juice, vanilla.

Palm oil freeNot veganVegetarian
Allergens
EggsMilk

Additives 2

E965 - maltitol
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
85 g (85 GRM)
Sold in
United States
Barcode
0044261494123

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pearl River Pastry Company, Cheesecake?

Pearl River Pastry Company, Cheesecake contains 306 kcal per 100 g and about 260 kcal per serving (85 g (85 GRM)).

How much sugar is in Pearl River Pastry Company, Cheesecake?

Pearl River Pastry Company, Cheesecake has 4.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pearl River Pastry Company, Cheesecake healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Pearl River Pastry Company, Cheesecake vegan?

Based on its ingredient list, it is not vegan.

What allergens does Pearl River Pastry Company, Cheesecake contain?

According to the label data it contains: Eggs, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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