Peanut Butter Breakfast Cookie

by Erin Baker's® Wholesome Baked Goods in Biscuits Barcode 0708875900035
Poor nutritional quality
Ultra-processed food

Peanut Butter Breakfast Cookie by Erin Baker's® Wholesome Baked Goods provides 388 kcal per 100 g, with 18.8 g of sugars and 9.4 g of protein. That is 34% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits category. Contains: gluten, peanuts.

Nutrient levels per 100 g

Fat
12.9 g · Moderate
Saturated fat
1.8 g · Moderate
Sugars
18.8 g · Moderate
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 cookie (85 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 388 kcal 330 kcal 457 −15%
Total fat 12.9 g 11 g 14% 20.3 −36%
Saturated fat 1.8 g 1.5 g 8% 8.8 −80%
Carbohydrates 58.8 g 50 g 18% 64 −8%
Total sugars 18.8 g 16 g 28.6 −34%
Dietary fiber 7.1 g 6 g 21% 3.5 +104%
Protein 9.4 g 8 g 16% 6.8 +38%
Salt 1.1 g 0.9 g 0.7 +57%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23243 Biscuits products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other biscuits

Calories lower 8%
Sugars lower 17%
Salt higher 13%
Saturated fat lower 13%
Protein top 11%
Fiber top 11%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Whole grain oats, unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), prune puree, peanut butter, evaporated cane sugar, water, expeller pressed canola oil, brown rice syrup, peanuts, inulin (vegetable fiber), molasses (sugar, sugarcane molasses), baking soda, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), sea salt, vanilla extract, cinnamon.

Palm oil free
Allergens
GlutenPeanuts

Additives 6

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 cookie (85 g)
Labels & certifications
No GMOsNon GMO project
Sold in
United States, world
Barcode
0708875900035

Prices reported by shoppers

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Frequently asked questions

How many calories are in Peanut Butter Breakfast Cookie?

Peanut Butter Breakfast Cookie contains 388 kcal per 100 g and about 330 kcal per serving (1 cookie (85 g)).

How much sugar is in Peanut Butter Breakfast Cookie?

Peanut Butter Breakfast Cookie has 18.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Peanut Butter Breakfast Cookie healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Peanut Butter Breakfast Cookie contain?

According to the label data it contains: Gluten, Peanuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated June 19, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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