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Pâtes Maglietta 2
Pâtes Maglietta 2 by Warda provides 369 kcal per 100 g, with 1 g of sugars and 12 g of protein. That is 67% less sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Durum wheat pasta category and comes in a 500 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 369 kcal | 347 +6% |
| Total fat | 1.5 g | 1.7 −10% |
| Carbohydrates | 72 g | 69.4 |
| Total sugars | 1 g | 3 −67% |
| Added sugars | 0 g | 0 −100% |
| Dietary fiber | 3.4 g | 3.5 −5% |
| Protein | 12 g | 12.5 |
| Salt | 0 g | 0.1 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2243 Durum wheat pasta products on Foodmetria.
Compared with other durum wheat pasta
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Semoule de blé dur
- Allergens
- Gluten
Product details
- Quantity
- 500 g
- Labels & certifications
- HalalISO 14001ISO 22000ISO 9001Kosher
- Sold in
- France, Tunisia
- Barcode
- 6194043401222
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pâtes Maglietta 2?
Pâtes Maglietta 2 contains 369 kcal per 100 g.
How much sugar is in Pâtes Maglietta 2?
Pâtes Maglietta 2 has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pâtes Maglietta 2 healthy?
It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pâtes Maglietta 2 vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Pâtes Maglietta 2 contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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