Pâte feuilletée sans gluten

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Pâte feuilletée sans gluten

in Raw Puff pastry Barcode 3701002403918
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
d
Environmental impact estimate

Pâte feuilletée sans gluten provides 359 kcal per 100 g, with 1 g of sugars and 2.5 g of protein. That is 31% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Raw Puff pastry category.

Nutrient levels per 100 g

Fat
20 g · High
Saturated fat
9.1 g · High
Sugars
1 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 359 kcal 371
Total fat 20 g 20.8
Saturated fat 9.1 g 9.9 −8%
Carbohydrates 37 g 38.2
Total sugars 1 g 1.5 −31%
Dietary fiber 4 g 2 +102%
Protein 2.5 g 5.5 −55%
Salt 1 g 1.1 −12%

Category average across 94 Raw Puff pastry products on Foodmetria.

Compared with other raw puff pastry

Calories lower 26%
Sugars lower 38%
Salt lower 35%
Saturated fat lower 27%
Protein top 90%
Fiber top 9%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No gluten
Sold in
France
Barcode
3701002403918

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pâte feuilletée sans gluten?

Pâte feuilletée sans gluten contains 359 kcal per 100 g.

How much sugar is in Pâte feuilletée sans gluten?

Pâte feuilletée sans gluten has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pâte feuilletée sans gluten healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Pate feuilletée sans gluten c
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166 kcal
9.4 Fat g
1.1 Sugar g
0.5 Salt g
per 100 g · 1.2 g protein
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15 Fat g
0.8 Sugar g
1 Salt g
per 100 g · 6.5 g protein
−23% saturated fat+160% protein

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