Pâte Feuilletée -

by Baktat 470g in Puff pastry sheets Barcode 8690804027703
Average nutritional quality
Green-Score
c
Environmental impact estimate

Pâte Feuilletée - by Baktat provides 300 kcal per 100 g, with 8.3 g of sugars and 8.3 g of protein. That is 263% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Puff pastry sheets category and comes in a 470g pack. Contains: milk.

Nutrient levels per 100 g

Fat
0.8 g · Low
Saturated fat
0.1 g · Low
Sugars
8.3 g · Moderate
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 serving (100 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 300 kcal 300 kcal 378 −21%
Total fat 0.8 g 0.8 g 1% 21.1 −96%
Saturated fat 0.1 g 0.1 g 1% 11 −99%
Carbohydrates 65.1 g 65.1 g 24% 39 +67%
Total sugars 8.3 g 8.3 g 2.3 +263%
Added sugars 0 g 0 g 0% 0.5 −100%
Protein 8.3 g 8.3 g 17% 5.9 +40%
Salt 1.1 g 1.1 g 0.9 +20%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 305 Puff pastry sheets products on Foodmetria.

Compared with other puff pastry sheets

Calories lower 7%
Sugars higher 3%
Salt higher 27%
Saturated fat lower 1%
Protein top 8%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

HERE Zubereitung Baklava/Zutaten: 1 Packung Teigblätter, 150g Butter, 150g gemahlene Walnüsse oder gemahlene Pistazien. Zutaten für den Sirup: 0,5L Wasser, 500g Zucker und 1-2 Tropfen Zitronensaft. Zubereitung des Sirups: Wasser und Zucker mit dem Zitronensaft in einem Topf aufkochen und abkühlen lassen. Zubereitung: Die dünnen Teigblätter nach der Größe vom Blech zurechtschneiden. Butter in einem Topf erhitzen. Die Hälfte der geschnittenen Teigblätter mit Butter beschmieren und auf dem Blech bestreichen und die Teigblätter über die Nüsse übereinanderlegen. Die restliche geschmolzene Butter über übereinanderlegen. Darauf die gemahlenen Walnüsse oder Pistazien streuen. Die übrig gebliebenen Teigblätter ebenfalls mit Butter der Baklava gießen. Baklava in Quadratische Form oder nach Wunsch zurechtschneiden. Im vorgeheizten Backofen bei ca. 170-180°C ca. 40 Min. bis goldbraun backen. Baklava abkühlen lassen und servieren. رقاقة عجين USULLERE Halal ISLAMI UYGUN حلال OLARAK ÜR MİŞTİR Vegan Nährwerte/besin değerleri/

Maybe veganVegetarian
Allergens
Milk

Product details

Quantity
470g
Serving size
1 serving (100 g)
Labels & certifications
VegetarianHalalVegan
Sold in
France, Germany
Barcode
8690804027703

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pâte Feuilletée -?

Pâte Feuilletée - contains 300 kcal per 100 g and about 300 kcal per serving (1 serving (100 g)).

How much sugar is in Pâte Feuilletée -?

Pâte Feuilletée - has 8.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Pâte Feuilletée - healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Pâte Feuilletée - contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated August 11, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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