Pâte en croûte supérieur de Franche-Comté

by Leclerc 200 g in Pâté in crust Barcode 3564709041643
Poor nutritional quality
Ultra-processed food
Green-Score
f
Environmental impact estimate

Pâte en croûte supérieur de Franche-Comté by Leclerc provides 266 kcal per 100 g, with 2.5 g of sugars and 14 g of protein. That is 89% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pâté in crust category and comes in a 200 g pack. Contains: celery, eggs, gluten, milk, nuts.

Nutrient levels per 100 g

Fat
16 g · Moderate
Saturated fat
6.5 g · High
Sugars
2.5 g · Low
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 266 kcal 281 −5%
Total fat 16 g 17.8 −10%
Saturated fat 6.5 g 7.5 −13%
Carbohydrates 16 g 18.2 −12%
Total sugars 2.5 g 1.3 +89%
Added sugars 0.7 g 0.7 +12%
Dietary fiber 1 g 1.3 −25%
Protein 14 g 11.4 +22%
Salt 1.8 g 1.9 −7%

Category average across 357 Pâté in crust products on Foodmetria.

Compared with other pâté in crust

Calories lower 36%
Sugars higher 7%
Salt lower 49%
Saturated fat lower 23%
Protein top 14%
Fiber top 80%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farce 68% : Viande de porc ; viande de dine ; gelée (bouillon de volaille (eau, vin blanc, Madère, sel, conservateur : nitrite de sodium, plantes aromatiques, extraits de légumes (dont _céleri_), extrait de volaille, colorant : caramel E150d), gélatine de porc) ; vin blanc ; foie de poulet ; _pistaches_ 3% ; _œuf_ entier ; échalotes ; sel ; eau ; farine de _blé_ ; fécule de pomme de terre ; gras de porc ; plantes aromatiques ; sucre ; Marc de Bourgogne ; Porto ; sirop de glucose ; épices ; Brandy ; protéines de _lait_ ; protéines de _blé_ ; colorants : E120, caramel E150d ; antioxydants : acide ascorbique, ascorbate de sodium ; _beurre_ ; Madère ; conservateur ; nitrite de sodium ; arôme. Pâte 32% : Farine de _blé_, _beurre_, eau, sel, colorant : caroténoïdes.

May contain palm oilNot veganNot vegetarian
Allergens
CeleryEggsGlutenMilkNuts
May contain traces
Mustard

Additives 7

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
200 g
Labels & certifications
NutriscoreGreen Dot
Sold in
France
Barcode
3564709041643

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pâte en croûte supérieur de Franche-Comté?

Pâte en croûte supérieur de Franche-Comté contains 266 kcal per 100 g.

How much sugar is in Pâte en croûte supérieur de Franche-Comté?

Pâte en croûte supérieur de Franche-Comté has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pâte en croûte supérieur de Franche-Comté healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Pâte en croûte supérieur de Franche-Comté vegan?

Based on its ingredient list, it is not vegan.

What allergens does Pâte en croûte supérieur de Franche-Comté contain?

According to the label data it contains: Celery, Eggs, Gluten, Milk, Nuts. It may also contain traces of mustard. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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