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Pâte de soja épaisse bokkum chajang
Pâte de soja épaisse bokkum chajang by Wang provides 160 kcal per 100 g, with 10.7 g of sugars and 8 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 500g pack. Contains: gluten, milk, peanuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 160 kcal |
| Total fat | 0 g |
| Saturated fat | 0 g |
| Carbohydrates | 32 g |
| Total sugars | 10.7 g |
| Added sugars | 0.7 g |
| Dietary fiber | 0 g |
| Protein | 8 g |
| Salt | 10.9 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Soja 38% (non-UE), farine de blé, eau, sel, colorant (E150a), huile de maïs, fécule de pomme de terre, oignon, sucre, conservateur (E202). Peut contenir des traces de : crustacés, oeufs, arachides, lait, fruits à coque, sésame et sulfites.
- Allergens
- GlutenMilkPeanutsSoybeans
- May contain traces
- EggsMilkNutsPeanutsSesame seedsSulphur dioxide and sulphites
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 500g
- Sold in
- France, Germany
- Barcode
- 0087703006454
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pâte de soja épaisse bokkum chajang?
Pâte de soja épaisse bokkum chajang contains 160 kcal per 100 g.
How much sugar is in Pâte de soja épaisse bokkum chajang?
Pâte de soja épaisse bokkum chajang has 10.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Pâte de soja épaisse bokkum chajang healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pâte de soja épaisse bokkum chajang contain?
According to the label data it contains: Gluten, Milk, Peanuts, Soybeans. It may also contain traces of eggs, nuts, sesame seeds, sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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