Pâte de coing by emily

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Pâte de coing

by emily 800 g in Fruit pastes Barcode 8426073538011
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Pâte de coing by emily provides 270 kcal per 100 g, with 62 g of sugars and 0.5 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruit pastes category and comes in a 800 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0 g · Low
Sugars
62 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 270 kcal 305 −11%
Total fat 0.5 g 0.9 −41%
Saturated fat 0 g 0.4 −100%
Carbohydrates 67 g 72.7 −8%
Total sugars 62 g 62.9
Added sugars 26.3 g 24.1 +9%
Dietary fiber 3.9 g 2.8 +38%
Protein 0.5 g 0.8 −36%
Salt 0 g 0.5 −96%

Category average across 581 Fruit pastes products on Foodmetria.

Compared with other fruit pastes

Calories lower 16%
Sugars lower 25%
Salt lower 20%
Saturated fat lower 1%
Protein top 62%
Fiber top 18%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Coing (58 %), Sucre, Gélifiant (Pectine), Acidifiant (Acide Citrique) et Conservateur (Benzoate de Sodium).

Palm oil freeMaybe veganVegetarian

Additives 3

High overexposure risk
E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
800 g
Labels & certifications
No gluten
Sold in
France
Barcode
8426073538011

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pâte de coing?

Pâte de coing contains 270 kcal per 100 g.

How much sugar is in Pâte de coing?

Pâte de coing has 62 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Pâte de coing healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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