Pâte de citronelle

by Wei Ming 30 g in Frozen foods Barcode 3275760001216
Average nutritional quality
Processed food

Pâte de citronelle by Wei Ming provides 310 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Frozen foods category and comes in a 30 g pack.

Nutrient levels per 100 g

Fat
3.3 g · Moderate
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 310 kcal 187 +66%
Total fat 3.3 g 8.2 −60%
Saturated fat 0 g 2.9 −100%
Carbohydrates 70 g 20.1 +249%
Total sugars 0 g 4.4 −100%
Added sugars 0 g 6.1 −100%
Protein 0 g 7.9 −100%
Salt 0.7 g 1 −32%

Category average across 9800 Frozen foods products on Foodmetria.

Compared with other frozen foods

Calories higher 9%
Sugars lower 1%
Salt lower 38%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Citronnelle 70%, eau, huile de tournesol, sel, acidifiants, (acide citrique, acide malique), antioxidant (acude ascorbique)

Palm oil free

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
30 g
Sold in
France
Barcode
3275760001216

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pâte de citronelle?

Pâte de citronelle contains 310 kcal per 100 g.

How much sugar is in Pâte de citronelle?

Pâte de citronelle has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pâte de citronelle healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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