Paté Chickpea with herbs & spices

by GranoVita in Plant-based pâtés Barcode 5022569091058
Average nutritional quality

Paté Chickpea with herbs & spices by GranoVita provides 199 kcal per 100 g, with 1.8 g of sugars and 7 g of protein. That is 56% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Plant-based pâtés category.

Nutrient levels per 100 g

Fat
13.4 g · Moderate
Saturated fat
4.1 g · Moderate
Sugars
1.8 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 199 kcal 245 −19%
Total fat 13.4 g 19.6 −31%
Saturated fat 4.1 g 4.2
Carbohydrates 9.2 g 10.4 −12%
Total sugars 1.8 g 4.1 −56%
Protein 7 g 5.7 +23%
Salt 1 g 1.5 −35%

Category average across 362 Plant-based pâtés products on Foodmetria.

Compared with other plant-based pâtés

Calories lower 35%
Sugars higher 43%
Salt lower 28%
Saturated fat higher 28%
Protein top 24%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Labels & certifications
SustainableVegetarianSustainable Palm OilVeganNo lactose
Sold in
United Kingdom
Barcode
5022569091058

Prices reported by shoppers

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Frequently asked questions

How many calories are in Paté Chickpea with herbs & spices?

Paté Chickpea with herbs & spices contains 199 kcal per 100 g.

How much sugar is in Paté Chickpea with herbs & spices?

Paté Chickpea with herbs & spices has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Paté Chickpea with herbs & spices healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Paté Chickpea with herbs & spices vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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