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Pâte à pizza sans gluten
Pâte à pizza sans gluten provides 254 kcal per 100 g, with 0 g of sugars and 1.7 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Pizza dough category and comes in a 250 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 254 kcal | 269 −6% |
| Total fat | 8.6 g | 5.2 +66% |
| Saturated fat | 1.2 g | 1.1 +8% |
| Carbohydrates | 42 g | 46.2 −9% |
| Total sugars | 0 g | 2.4 −100% |
| Dietary fiber | 1.1 g | 3 −64% |
| Protein | 1.7 g | 7.7 −78% |
| Salt | 1.2 g | 1.6 −23% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 673 Pizza dough products on Foodmetria.
Compared with other pizza dough
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 250 g
- Labels & certifications
- No gluten
- Sold in
- France
- Barcode
- 0001003713762
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pâte à pizza sans gluten?
Pâte à pizza sans gluten contains 254 kcal per 100 g.
How much sugar is in Pâte à pizza sans gluten?
Pâte à pizza sans gluten has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pâte à pizza sans gluten healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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