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Pâte à pizza bio
Pâte à pizza bio provides 240 kcal per 100 g, with 1.1 g of sugars and 7 g of protein. That is 54% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Pizza dough category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 240 kcal | 269 −11% |
| Total fat | 4.6 g | 5.2 −11% |
| Saturated fat | 1.1 g | 1.1 |
| Carbohydrates | 41 g | 46.2 −11% |
| Total sugars | 1.1 g | 2.4 −54% |
| Protein | 7 g | 7.7 −9% |
| Salt | 1.2 g | 1.6 −23% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 673 Pizza dough products on Foodmetria.
Compared with other pizza dough
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- Organic
- Sold in
- Switzerland
- Barcode
- 7611687099954
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pâte à pizza bio?
Pâte à pizza bio contains 240 kcal per 100 g.
How much sugar is in Pâte à pizza bio?
Pâte à pizza bio has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pâte à pizza bio healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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