Pâte à pizza à l'huile d'olive

by Herta 280 g in Pizza dough Barcode 3154230600633
Poor nutritional quality
Green-Score
b
Environmental impact estimate

Pâte à pizza à l'huile d'olive by Herta provides 258 kcal per 100 g, with 1.5 g of sugars and 8.1 g of protein. That is 37% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Pizza dough category and comes in a 280 g pack.

Nutrient levels per 100 g

Fat
4.2 g · Moderate
Saturated fat
0.6 g · Low
Sugars
1.5 g · Low
Salt
1.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 258 kcal 269
Total fat 4.2 g 5.2 −19%
Saturated fat 0.6 g 1.1 −46%
Carbohydrates 44 g 46.2 −5%
Total sugars 1.5 g 2.4 −37%
Dietary fiber 2.7 g 3 −11%
Protein 8.1 g 7.7 +5%
Salt 1.9 g 1.6 +23%

Category average across 673 Pizza dough products on Foodmetria.

Compared with other pizza dough

Calories lower 30%
Sugars lower 34%
Salt higher 25%
Saturated fat lower 35%
Protein top 34%
Fiber top 38%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
280 g
Sold in
Belgium
Barcode
3154230600633

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pâte à pizza à l'huile d'olive?

Pâte à pizza à l'huile d'olive contains 258 kcal per 100 g.

How much sugar is in Pâte à pizza à l'huile d'olive?

Pâte à pizza à l'huile d'olive has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pâte à pizza à l'huile d'olive healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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