Nutrition report ready

Pâte à Pizza

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Denner product.

NOVA 3

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Pâte à Pizza by Denner

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Pâte à Pizza

by Denner in Pizza dough Barcode 7610029149975

Pâte à pizza, abaissée

Nutri-Score
Not enough data to compute
Processing (NOVA)
Processed food
Green-Score
b
Environmental impact estimate

Pâte à Pizza by Denner is listed in the Pizza dough category. It is classified as NOVA 3 (processed food). Contains: gluten.

Nutrition facts

Nutrient Per 100 g Category avg
Added sugars 0 g 0.4 −100%

Category average across 673 Pizza dough products on Foodmetria.

Ingredients

Farine de _froment_, eau, huiles végétales (palme, colza, tournesol), sel de cuisine iodé, éthanol, levure

Contains palm oilVeganVegetarian
Allergens
Gluten
May contain traces
EggsMilk

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
Switzerland
Barcode
7610029149975

Prices reported by shoppers

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Frequently asked questions

Is Pâte à Pizza healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Pâte à Pizza vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Pâte à Pizza contain?

According to the label data it contains: Gluten. It may also contain traces of eggs, milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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