Pâte à pizza by Elibio

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Pâte à pizza

by Elibio 260 g in Pizza dough Barcode 3760294960844
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown
Green-Score
b
Environmental impact estimate

Pâte à pizza by Elibio provides 290 kcal per 100 g, with 0.8 g of sugars and 1.8 g of protein. That is 66% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Pizza dough category and comes in a 260 g pack.

Nutrient levels per 100 g

Fat
6.7 g · Moderate
Saturated fat
0.7 g · Low
Sugars
0.8 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 290 kcal 269 +8%
Total fat 6.7 g 5.2 +29%
Saturated fat 0.7 g 1.1 −37%
Carbohydrates 48 g 46.2
Total sugars 0.8 g 2.4 −66%
Protein 1.8 g 7.7 −77%
Salt 0.9 g 1.6 −43%

Category average across 673 Pizza dough products on Foodmetria.

Compared with other pizza dough

Calories higher 23%
Sugars lower 16%
Salt lower 14%
Saturated fat lower 45%
Protein top 97%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
260 g
Sold in
France
Barcode
3760294960844

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pâte à pizza?

Pâte à pizza contains 290 kcal per 100 g.

How much sugar is in Pâte à pizza?

Pâte à pizza has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pâte à pizza healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

Healthiest Pizza Dough by Nutri-Score Highest-Protein Pizza Dough Least Processed Pizza Dough Lowest-Calorie Pizza Dough Best Low-Sugar Pizza Dough

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