Pate à pizza

by Leclerc in Pizza dough Barcode 0209496006569
Good nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Pate à pizza by Leclerc provides 224 kcal per 100 g, with 1.1 g of sugars and 8.1 g of protein. That is 54% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Pizza dough category. Contains: gluten.

Nutrient levels per 100 g

Fat
1.1 g · Low
Saturated fat
1 g · Low
Sugars
1.1 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 224 kcal 269 −17%
Total fat 1.1 g 5.2 −79%
Saturated fat 1 g 1.1 −10%
Carbohydrates 44 g 46.2 −5%
Total sugars 1.1 g 2.4 −54%
Added sugars 0 g 0.4 −100%
Dietary fiber 6.3 g 3 +108%
Protein 8.1 g 7.7 +5%
Salt 1.5 g 1.6

Category average across 673 Pizza dough products on Foodmetria.

Compared with other pizza dough

Calories lower 10%
Sugars lower 28%
Salt lower 49%
Saturated fat higher 32%
Protein top 34%
Fiber top 6%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farine, eau, levure, huile d'olive, sel fin

Palm oil freeVeganVegetarian
Allergens
Gluten

Product details

Sold in
France
Barcode
0209496006569

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pate à pizza?

Pate à pizza contains 224 kcal per 100 g.

How much sugar is in Pate à pizza?

Pate à pizza has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pate à pizza healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Pate à pizza vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Pate à pizza contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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