Patatine Gusto Paprika

by Eurospin 150 g in Paprika crisps Barcode 8017596064820
Poor nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Patatine Gusto Paprika by Eurospin provides 528 kcal per 100 g, with 1.3 g of sugars and 6.2 g of protein. That is 54% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Paprika crisps category and comes in a 150 g pack.

Nutrient levels per 100 g

Fat
31 g · High
Saturated fat
3.6 g · Moderate
Sugars
1.3 g · Low
Salt
1.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 528 kcal 508
Total fat 31 g 29 +7%
Saturated fat 3.6 g 3.4 +7%
Carbohydrates 54 g 53.1
Total sugars 1.3 g 2.9 −54%
Added sugars 0 g 1.8 −100%
Dietary fiber 4.1 g 4.3 −6%
Protein 6.2 g 6.2
Salt 1.9 g 1.5 +30%

Category average across 152 Paprika crisps products on Foodmetria.

Compared with other paprika crisps

Calories higher 44%
Sugars lower 11%
Salt higher 14%
Saturated fat higher 15%
Protein top 32%
Fiber top 68%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

patate, olio di semi di girasole 31%, sale, aromi, paprika in polvere 0.4%, esaltatori di sapidità(glutammato monosodico, ribonucleotidi di sodio), colorante(estratto di paprica, aroma di affumicatura)

Palm oil free

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
150 g
Labels & certifications
No gluten
Sold in
Italy
Barcode
8017596064820

Prices reported by shoppers

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Frequently asked questions

How many calories are in Patatine Gusto Paprika?

Patatine Gusto Paprika contains 528 kcal per 100 g.

How much sugar is in Patatine Gusto Paprika?

Patatine Gusto Paprika has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Patatine Gusto Paprika healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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