Product 8003100005205

by Selex 130 g in Paprika crisps Barcode 8003100005205
Average nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Product 8003100005205 by Selex provides 475 kcal per 100 g, with 0.7 g of sugars and 7.7 g of protein. That is 75% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Paprika crisps category and comes in a 130 g pack.

Nutrient levels per 100 g

Fat
23 g · High
Saturated fat
1.8 g · Moderate
Sugars
0.7 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 475 kcal 508 −7%
Total fat 23 g 29 −21%
Saturated fat 1.8 g 3.4 −46%
Carbohydrates 56 g 53.1 +5%
Total sugars 0.7 g 2.9 −75%
Added sugars 0 g 1.8 −100%
Dietary fiber 6.5 g 4.3 +50%
Protein 7.7 g 6.2 +23%
Salt 1 g 1.5 −31%

Category average across 152 Paprika crisps products on Foodmetria.

Compared with other paprika crisps

Calories lower 15%
Sugars lower 3%
Salt lower 10%
Saturated fat lower 11%
Protein top 5%
Fiber top 7%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Patate, olio di semi di girasole alto oleico 23%, aroma naturale, sale iodato 0,5% (sale, iodato di potassio 0,007%).

Palm oil freeMaybe veganMaybe vegetarian

Product details

Quantity
130 g
Labels & certifications
No gluten
Sold in
Italy, Poland
Barcode
8003100005205

Prices reported by shoppers

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Frequently asked questions

How many calories are in Product 8003100005205?

Product 8003100005205 contains 475 kcal per 100 g.

How much sugar is in Product 8003100005205?

Product 8003100005205 has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Product 8003100005205 healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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