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Lays max paprika
Lays max paprika by Lay's provides 513 kcal per 100 g, with 2 g of sugars and 6.7 g of protein. That is 30% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Paprika crisps category and comes in a 185 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 513 kcal | 508 |
| Total fat | 31 g | 29 +7% |
| Saturated fat | 2.3 g | 3.4 −31% |
| Carbohydrates | 49 g | 53.1 −8% |
| Total sugars | 2 g | 2.9 −30% |
| Added sugars | 2 g | 1.8 +9% |
| Dietary fiber | 4.8 g | 4.3 +10% |
| Protein | 6.7 g | 6.2 +7% |
| Salt | 1.2 g | 1.5 −19% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 152 Paprika crisps products on Foodmetria.
Compared with other paprika crisps
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Aardappelen, plantaardige olien (zonnebloem, koolzaad in wisselende hoeveelheden) parkmak (suiker, zout, paprikapoeder, gerookte zoete paprikapoeder, uienpoeder, knoflookpoeder, as stof paprika extract) fructose cayennepeper, voedingszuur (citroenzuur), antioxidanten (exce marin cortinetur, tocoferolik extract citroenzuur)
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 185 g
- Labels & certifications
- VegetarianNutriscoreNutriscore Grade C
- Sold in
- Netherlands
- Barcode
- 8710398524195
Prices reported by shoppers
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Frequently asked questions
How many calories are in Lays max paprika?
Lays max paprika contains 513 kcal per 100 g.
How much sugar is in Lays max paprika?
Lays max paprika has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Lays max paprika healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated September 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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