Comparison

Paprika Original Chips vs Lays max paprika

Overall, Lays max paprika has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.

Nutrition per 100 g

NutrientPaprika Original ChipsLays max paprika
Nutri-Score c d
NOVA group 4 3
Calories 544 kcal 513 kcal
Fat 34 g 31 g
Saturated fat 2 g 2.3 g
Sugars 5.1 g 2 g
Salt 1.2 g 1.2 g
Fiber 5.3 g 4.8 g
Protein 5.5 g 6.7 g
Additives11
AllergensKeine deklarationspflichtigen Allergene enthaltenNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Lays max paprika has 61% less sugar (2 g vs 5.1 g).
  • Lays max paprika has 18% more protein (6.7 g vs 5.5 g).
  • Paprika Original Chips has the better Nutri-Score.
  • Lays max paprika is less processed (lower NOVA group).
  • Only Paprika Original Chips lists: Keine deklarationspflichtigen Allergene enthalten.

Ingredients

Paprika Original Chips

Potatoes, rapeseed oil 29%, seasoning (maltodextrin, dextrose, salt 1.1% (Switzerland), paprika, yeast extract, onion, starch, colour (paprika extract), smoke flavour, chili extract, natural flavour).

Lays max paprika

Aardappelen, plantaardige olien (zonnebloem, koolzaad in wisselende hoeveelheden) parkmak (suiker, zout, paprikapoeder, gerookte zoete paprikapoeder, uienpoeder, knoflookpoeder, as stof paprika extract) fructose cayennepeper, voedingszuur (citroenzuur), antioxidanten (exce marin cortinetur, tocoferolik extract citroenzuur)

FAQ

Which is healthier: Paprika Original Chips or Lays max paprika?

Overall, Lays max paprika has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Lays max paprika has fewer calories: 513 kcal versus 544 kcal per 100 g.

Which has less sugar?

Lays max paprika has less sugar: 2 g versus 5.1 g per 100 g.

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