Pastrami de boeuf au poivre by Fleury Michon

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Pastrami de boeuf au poivre

by Fleury Michon 100 g in Charcuteries cuites Barcode 19575872
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food

Pastrami de boeuf au poivre by Fleury Michon is listed in the Charcuteries cuites category. It is classified as NOVA 4 (ultra-processed food). It comes in a 100 g pack. Contains: celery.

Nutrition facts

Nutrient Per 100 g Category avg
Added sugars 1.5 g 1.2 +24%

Category average across 394 Charcuteries cuites products on Foodmetria.

Ingredients

Viande de boeuf 87%, bouillons (eau, os de veau carotte, oignon, céleri, vin blanc, concentré de tomate, sel, huile de colza, plantes aromatiques, poivre 0,1%), sel, dextrose de mais, poivre 0,02%, épices, ail, antioxydant:ascorbate de sodium, conservateur:nitrite de sodium. Une allergie ? Plus d'infos sur: www.fleurymichon.fr

Palm oil freeNot veganNot vegetarian
Allergens
Celery

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
100 g
Sold in
France
Barcode
19575872

Prices reported by shoppers

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Frequently asked questions

Is Pastrami de boeuf au poivre healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Pastrami de boeuf au poivre vegan?

Based on its ingredient list, it is not vegan.

What allergens does Pastrami de boeuf au poivre contain?

According to the label data it contains: Celery. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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