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Pastina di farro goccioline
Pastina di farro goccioline by Mellin provides 352 kcal per 100 g, with 2.8 g of sugars and 12 g of protein. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Spelt pastas category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 352 kcal | 340 |
| Total fat | 1.9 g | 2.2 −12% |
| Saturated fat | 0.5 g | 0.5 |
| Carbohydrates | 70 g | 65.5 +7% |
| Total sugars | 2.8 g | 2.7 +5% |
| Added sugars | 0 g | 0.1 −100% |
| Protein | 12 g | 12.5 |
| Salt | 0 g | 0.1 −88% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 103 Spelt pastas products on Foodmetria.
Compared with other spelt pastas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farina di farro, vitamina B1. **da agricoltura biologica. Contiene glutine. Può contenere soia e uova.
- Allergens
- Gluten
- May contain traces
- EggsSoybeans
Product details
- Labels & certifications
- OrganicEU Organic
- Sold in
- Italy
- Barcode
- 8017619400680
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pastina di farro goccioline?
Pastina di farro goccioline contains 352 kcal per 100 g.
How much sugar is in Pastina di farro goccioline?
Pastina di farro goccioline has 2.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pastina di farro goccioline healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pastina di farro goccioline vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Pastina di farro goccioline contain?
According to the label data it contains: Gluten. It may also contain traces of eggs, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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