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Pastiera Napoletana
Pastiera Napoletana by Monteleone provides 296 kcal per 100 g, with 25 g of sugars and 6.3 g of protein. That is 54% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Confectioneries category and comes in a 500g pack. Contains: eggs, gluten, milk, nuts, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 296 kcal | 296 kcal | 409 −28% | |
| Total fat | 9.1 g | 9.1 g | 12% | 9.5 |
| Saturated fat | 2.4 g | 2.4 g | 12% | 6.1 −62% |
| Carbohydrates | 46.1 g | 46.1 g | 17% | 74.3 −38% |
| Total sugars | 25 g | 25 g | 54.6 −54% | |
| Added sugars | 10 g | 10 g | 20% | 39.3 −75% |
| Protein | 6.3 g | 6.3 g | 13% | 3.3 +87% |
| Salt | 0.5 g | 0.5 g | 0.3 +78% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 19347 Confectioneries products on Foodmetria.
Compared with other confectioneries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
PASTIERA DI GRANO - PRODOTTO DOLCIARIO CONGELATO Ingredienti pasta frolla (30%): farina di FRUMENTO di tipo "00", zucchero, strutto (99% strutto raffinato di suino, 1% olio vegetale di girasole), UOVA, margarina vegetale (grassi vegetali di palma, olio di girasole, acqua, emulsionanti: E471, lecitina di girasole E322, sale, conservante: E202, correttore di acidità : E330, aromi), acqua, agenti lievitanti: E450i, E500ii e amido di mais, aromi. Ingredienti farcitura (70%): GRANO cotto (23%) (GRANO tenero, acqua, sale, correttore di acidità: acido citrico E330), RICOTTA (23%) (siero di LATTE di vaccino, sale), zucchero, UOVA, LATTE scremato in polvere, cubetti di arancia canditi (scorza d'arancia 49%, sciroppo di glucosio-fruttosio, zucchero, correttore di acidità: acido citrico E330, conservante: ANIDRIDE SOLFOROSA E220), sale, aroma. Può contenere tracce di soia, arachidi e frutta a guscio (noci, nocciole, mandorle, pistacchi). Gli ingredienti in grassetto sono allergeni. Il lotto e la scadenza sono riportati sul lato della confezione.
- Allergens
- EggsGlutenMilkNutsSulphur dioxide and sulphites
- May contain traces
- NutsPeanutsSoybeans
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 500g
- Serving size
- 100g
- Sold in
- Italy
- Barcode
- 8059395326099
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pastiera Napoletana?
Pastiera Napoletana contains 296 kcal per 100 g and about 296 kcal per serving (100g).
How much sugar is in Pastiera Napoletana?
Pastiera Napoletana has 25 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Pastiera Napoletana healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pastiera Napoletana vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pastiera Napoletana contain?
According to the label data it contains: Eggs, Gluten, Milk, Nuts, Sulphur dioxide and sulphites. It may also contain traces of peanuts, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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