Nutrition report ready
Pasticceria Celli, Pandoro Italian Specialty Cake
Nutri-Score D NOVA 4
View detailsPasticceria Celli, Pandoro Italian Specialty Cake
Pasticceria Celli, Pandoro Italian Specialty Cake by Georgia Peach Products Inc. provides 427 kcal per 100 g, with 14.7 g of sugars and 8 g of protein. That is 54% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.1 cake (75 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 427 kcal | 320 kcal | 389 +10% | |
| Total fat | 14.7 g | 11 g | 14% | 18.2 −19% |
| Saturated fat | 9.3 g | 7 g | 35% | 7.4 +26% |
| Carbohydrates | 57.3 g | 43 g | 16% | 51.9 +10% |
| Total sugars | 14.7 g | 11 g | 31.8 −54% | |
| Dietary fiber | 1.3 g | 1 g | 4% | 1.8 −28% |
| Protein | 8 g | 6 g | 12% | 4.7 +69% |
| Salt | 0.1 g | 0.1 g | 0.7 −85% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Very low sodium
- 40 mg sodium per 100 g (EU: no more than 40 mg per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wheat flour, eggs, sugar, butter entirely margarine vegetable (vegetable fats and oils, water, emulsifiers: mono and diglycerides, soy lecithin, lactic acid, preservative potassium sorbate), natural yeast skimmed milk powder. emulsifier mono and diglycerides of fatty acids, soy lecithin, salt flavours preservative: potassium sorbate impalpable sachet of vanilla sugar (sugar, starch flavours).
- Allergens
- EggsGlutenSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.1 cake (75 g)
- Sold in
- United States
- Barcode
- 0094922020796
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pasticceria Celli, Pandoro Italian Specialty Cake?
Pasticceria Celli, Pandoro Italian Specialty Cake contains 427 kcal per 100 g and about 320 kcal per serving (0.1 cake (75 g)).
How much sugar is in Pasticceria Celli, Pandoro Italian Specialty Cake?
Pasticceria Celli, Pandoro Italian Specialty Cake has 14.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Pasticceria Celli, Pandoro Italian Specialty Cake healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pasticceria Celli, Pandoro Italian Specialty Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pasticceria Celli, Pandoro Italian Specialty Cake contain?
According to the label data it contains: Eggs, Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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