Pasteurized process aged cheddar cheese
Pasteurized process aged cheddar cheese by Yancey's Fancy Inc. provides 393 kcal per 100 g, with 3.6 g of sugars and 21.4 g of protein. That is 646% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cheddar cheese category. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 onz (28 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 393 kcal | 110 kcal | 387 | |
| Total fat | 32.1 g | 9 g | 12% | 31.5 |
| Saturated fat | 17.9 g | 5 g | 25% | 20.7 −14% |
| Carbohydrates | 3.6 g | 1 g | 0% | 3 +21% |
| Total sugars | 3.6 g | 1 g | 0.5 +646% | |
| Dietary fiber | 0 g | 0 g | 0% | 0.2 −100% |
| Protein | 21.4 g | 6 g | 12% | 24.7 −13% |
| Salt | 2.4 g | 0.7 g | 1.8 +33% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1424 Cheddar cheese products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other cheddar cheese
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Aged cheddar cheese (milk, cultures, salt, enzymes), toasted onion pieces, sour cream and onion seasoning (whey powder, dextrose, onion powder, sun flower oil, corn syrup solids, sour cream, natural and artificial flavors, citric acid, cultured non fat milk, sodium caseinate, dehydrated parsley, mono and diglycerides, garlic powder, disodium inosinate, disodium guanylate), natural flavors, trisodium citrate.
- Allergens
- Milk
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 onz (28 g)
- Sold in
- United States
- Barcode
- 0633622555667
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pasteurized process aged cheddar cheese?
Pasteurized process aged cheddar cheese contains 393 kcal per 100 g and about 110 kcal per serving (1 onz (28 g)).
How much sugar is in Pasteurized process aged cheddar cheese?
Pasteurized process aged cheddar cheese has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pasteurized process aged cheddar cheese healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pasteurized process aged cheddar cheese vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pasteurized process aged cheddar cheese contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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