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Pastasaus
Pastasaus met 1,1% extra olijfolie verkregen bij de eerste persing
Pastasaus by Bertolli is listed in the Pasta sauces category. It is classified as NOVA 4 (ultra-processed food). Contains: celery.
Ingredients
Ingrediènten: Tomaat 81% (tomaat, tomatenpuree), groenten (rode paprika 3,3%, SELDERIJ, sjalot 1,7%, ui, wortel), suiker, rode peperpasta 1,7% (rode peper, water, zout, azijn, gemodificeerd zetmeel), extra olijfolie verkregen bij de eerste persing 1,19%, zout, kruiden (peterselie, tijm), gistextract, knoflook, cayennepeper, zwarte peper, zuurteregelaar (citroenzuur).
- Allergens
- Celery
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Netherlands
- Barcode
- 8712100514937
Prices reported by shoppers
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Frequently asked questions
Is Pastasaus healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pastasaus contain?
According to the label data it contains: Celery. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 1, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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