Pasta salad with cage free eggs

in Salads Barcode 0030223019282
Average nutritional quality
Ultra-processed food

Pasta salad with cage free eggs provides 214 kcal per 100 g, with 2.1 g of sugars and 3.6 g of protein. That is 46% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salads category. Contains: celery, eggs, gluten, mustard, soybeans.

Nutrient levels per 100 g

Fat
15.7 g · Moderate
Saturated fat
2.5 g · Moderate
Sugars
2.1 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 3/4 cup (140 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 214 kcal 300 kcal 177 +21%
Total fat 15.7 g 22 g 28% 11.7 +34%
Saturated fat 2.5 g 3.5 g 18% 2.4
Carbohydrates 15.7 g 22 g 8% 12.4 +27%
Total sugars 2.1 g 3 g 4 −46%
Dietary fiber 0.7 g 1 g 4% 2.4 −71%
Protein 3.6 g 5 g 10% 7.3 −51%
Salt 0.8 g 1.1 g 1.1 −26%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4689 Salads products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Low sugar
2.1 g sugars per 100 g (EU: no more than 5 g per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other salads

Calories higher 24%
Sugars lower 45%
Salt lower 44%
Saturated fat higher 28%
Protein top 62%
Fiber top 86%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cooked ditalini macaroni (water, ditalini macaroni [semolina {wheat}, durum wheat flour, niacin, iron {ferrous sulfate}, thiamine mononitrate, riboflavin, folic acid], canola oil and extra virgin olive oil), mayonnaise (soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice, calcium disodium edta used to protect quality, natural flavors), eggs, peppers, pickles (cucumbers, sugar, water, distilled vinegar, salt, natural flavors, oleoresin turmeric, less than 1/10 of 1% sodium benzoate used as a preservative, calcium chloride, edta), red onion, celery, green onion, mustard (water, distilled vinegar, mustard seed, salt, mustard bran, contains less than 2% of turmeric, natural flavor, paprika), sea salt.

Not vegan
Allergens
CeleryEggsGlutenMustardSoybeans

Product details

Serving size
3/4 cup (140 g)
Sold in
United States
Barcode
0030223019282

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pasta salad with cage free eggs?

Pasta salad with cage free eggs contains 214 kcal per 100 g and about 300 kcal per serving (3/4 cup (140 g)).

How much sugar is in Pasta salad with cage free eggs?

Pasta salad with cage free eggs has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pasta salad with cage free eggs healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Pasta salad with cage free eggs vegan?

Based on its ingredient list, it is not vegan.

What allergens does Pasta salad with cage free eggs contain?

According to the label data it contains: Celery, Eggs, Gluten, Mustard, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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